Yield: make 2 cups
- Black olives—1 cup pitted
- Walnuts – ½ cup
- Dried figs and Ajwa dates—1/4 cup
- Olive oil –1/4 cup
- Vinegar—1 tablespoon
- Pure Honey – 1 tablespoon
- Thyme leaves—1 teaspoon
- Dried peas—1/2 cup
How to make?
Add all the ingredients through the honey to the food processor and beat to crushed texture, do not puree’.
Remove to a bowl and stir in the orange zest, green dried peas and thyme.
Serve with warm pita or French bread.
Double this recipe and store in a glass jar up to 2 weeks.