Honey-Citrus Iced Tea

Ingredients

  • 4 tea bags
  • 2 cups boiling water
  • 3 medium navel oranges
  • 2 medium lemons
  • 2 cups orange juice
  • 1/4 cup lemon juice
  • 3 tablespoons honey
  • 1 liter ginger ale, chilled
  • Ice cubes

Directions

  • Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze.
  • Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.

SHARE THIS

Share on facebook
Share on twitter
Share on pinterest
Scroll to Top