Yield: Sweet and sour chicken wings with honey servings for 6 persons
- Honey ¾ cup
- sweet red peppers ¾ cup, diced
- vinegar 1/3 cup
- 1/3 cup – pineapple juice
- 3/4 tsp. garlic powder
- 1/2 tsp. hot pepper sauce
- fresh chicken wings
- Ajwa date sauce (hot & spicy) 2 tablespoons
How to make?
Add honey, peppers, vinegar, pineapple juice and seasonings in small saucepan; mix well. Cook and stir until mixture begins to thicken. Then add Ajwa date sauce (hot and spicy) for sweet and sour taste and flavor.
This sweet and sour chicken wing recipe is sure to satisfy your craving for Chinese food. The wings are a great addition to your next barbecue, and they are especially great when dipped in Honey. This recipe contains a generous serving of sweet and sour sauce. Several variations are available, using brown sugar or white sugar. This honey-based version, however, has a unique flavor and texture.
Start by placing the wings in one layer on a rimmed baking sheet. Line the baking sheet with aluminum foil and spray the rack with oil. Before Place the wings on the prepared baking sheet and bake for about 40 minutes. So as the wings approach the end of their cooking time, remove them from the oven and prepare the sauce. Sprinkle the wings with sesame seeds and chives if desired. Serve hot or at room temperature.
To make the sauce thicker, add pineapple juice and ketchup to the mixture. Cook the sauce for 5 to 8 minutes, depending on how thick you like it. Once the sauce is thick, toss the wings with it. Garnish with extra parsley and enjoy! These wings are sure to be a hit at your next tailgate party. They’re a great treat for the whole family.
You can use pre-cooked baked or fried wings with this sauce and reduce cook time to 10-12 minutes.